What Is Inside Matters
One ingredient. Naturally complex. Nothing added. Nothing removed.
At MAMA KUNA, we believe knowing what is inside your food should be simple.
Our cacao is made from 100% cacao.
No added sugar.
No preservatives.
No fillers.
No unnecessary ingredients.
Just cacao, carefully selected and thoughtfully prepared.
Nothing Added. Nothing Removed.
One Ingredient. Many Natural Compounds.
Cacao Is Naturally Complex
Cacao is much more than flavor.
It naturally contains fats, dietary fiber, minerals and naturally occurring plant compounds that contribute to its nutritional character.
Because MAMA KUNA is made from 100% cacao, these characteristics remain part of the ingredient we share.
We do not need to add a long list of ingredients to create a meaningful cacao experience.
The cacao is the ingredient.
Naturally Occurring Nutrition
What Cacao Naturally Provides
A 14 g serving of MAMA KUNA cacao provides:
100 CALORIES
A naturally energy dense food with 8 g of total fat.
3 g DIETARY FIBER
Naturally occurring fiber that contributes to the nutritional profile of cacao.
2 g PROTEIN
A natural part of the cacao bean.
44.27 mg MAGNESIUM
Providing 10% of the Daily Value per serving.
0 g ADDED SUGAR
No sugar is added to our cacao.
These values are based on the current MAMA KUNA Nutrition Facts for a 14 g serving.
The Minerals Within
Magnesium & Zinc
Cacao naturally contains minerals including magnesium and zinc.
A 14 g serving of MAMA KUNA provides approximately 44.27 mg of magnesium and 0.53 mg of zinc.
These minerals are part of the natural nutritional composition of cacao.
At MAMA KUNA, we believe the best approach is to understand what an ingredient naturally contains rather than trying to turn it into something it is not.
Naturally Occurring Plant Compounds
Flavonoids & Polyphenols
Cacao naturally contains plant compounds including flavonoids and polyphenols.
These compounds are part of what makes cacao scientifically interesting and contribute to its unique composition.
The amount and profile of naturally occurring compounds can vary depending on the cacao variety, origin and processing.
That is why origin and craftsmanship matter.
Nature Creates Complexity. Our Craft Preserves It.
Theobromine
The Natural Character of Cacao
Cacao naturally contains theobromine, a compound that belongs to the same family of compounds as caffeine.
It contributes to cacao's distinctive character and is one reason cacao has traditionally been appreciated as a naturally stimulating food.
MAMA KUNA allows you to experience cacao as cacao, without added stimulants or unnecessary ingredients.
Nothing Added. Nothing Removed.
Pure Cacao, Simply Prepared
Our philosophy is straightforward.
We start with cacao.
We carefully select it.
We transform it with respect for its natural character.
And we do not add unnecessary ingredients.
This means no added sugar, preservatives or fillers.
What you taste is the cacao itself.
Simple ingredients. Meaningful quality.
From Nature to Your Cup
Science Meets Craft
Science helps us understand the natural composition of cacao.
Craftsmanship determines how carefully we preserve and present it.
At MAMA KUNA, these two ideas come together.
We respect what science can teach us about the ingredient while remaining connected to the traditional knowledge and human care behind it.
Science explains what cacao contains. Craft helps preserve its character.
What You Choose Matters
We believe transparency is part of quality.
You should know where your cacao comes from.
You should know what is inside it.
You should understand how it is prepared.
And you should be able to enjoy it without unnecessary ingredients.
MAMA KUNA keeps it simple.