Make Cacao Part of the Menu
Bring Colombian cacao into your café with a premium experience built around quality, origin and craftsmanship.
MAMA KUNA offers cafés and coffee shops a distinctive alternative to the traditional beverage menu.
Our cacao can be prepared as a warm drink, incorporated into specialty beverages or used as an ingredient in creative recipes.
For customers looking beyond coffee, MAMA KUNA creates a new reason to pause, discover and connect.
A Different Kind of Ritual.
From Colombia to Your Café
A Story Your Customers Can Taste
MAMA KUNA cacao comes from Valle del Cauca, Colombia, connecting your menu to a region with a rich cacao heritage and generations of agricultural knowledge.
For a café, origin can become part of the experience.
The story behind the ingredient.
The way it is prepared.
The way it is served.
And the moment it creates for the customer.
Every Cup Has a Story.
More Than an Alternative to Coffee
Create a New Customer Ritual
Cacao can occupy its own space on your menu.
It can become a morning alternative.
An afternoon pause.
A post workout drink.
A social experience.
Or simply something new for customers to discover.
MAMA KUNA gives cafés the opportunity to introduce cacao as a distinctive beverage experience rather than simply another menu ingredient.
Two Formats. Different Café Needs.
CACAO POWDER
Our traditionally grated cacao offers a practical format for cafés looking for speed, consistency and versatility.
It can be measured easily and incorporated into beverages and recipes.
CACAO BALLS
Our handcrafted cacao balls offer a more distinctive preparation experience.
Each ball is approximately 14 g, making portioning simple while adding a tactile and traditional element to preparation.
Choose the Format That Fits Your Café.
Beyond the Traditional Cup
Create Your Signature Cacao
MAMA KUNA can become the foundation for your own café creations.
Hot Cacao
A rich and comforting cacao beverage prepared with warm water or milk.
Cacao Lattes
Create your own interpretation using dairy or plant based milk.
Smoothies
Blend cacao into fruit, nut or wellness focused beverages.
Specialty Drinks
Develop seasonal or signature creations around Colombian cacao.
Desserts
Use MAMA KUNA as an ingredient in brownies, mousses, sauces and other creations.
One Cacao. Many Menu Possibilities.
Why MAMA KUNA
A Distinctive Addition to Your Menu
Colombian Origin
Single origin cacao connected to Valle del Cauca, Colombia.
100% Cacao
No added sugar, preservatives or fillers.
Craftsmanship
Traditionally grated cacao and handcrafted cacao portions.
Premium Positioning
A refined product with a strong visual identity and meaningful story.
Versatility
A product that can move across beverages, smoothies, desserts and culinary creations.
A Story Customers Can Discover
Give Your Menu Something to Talk About
Today's café experience is about more than what is in the cup.
Customers want to discover new ingredients.
New origins.
New traditions.
New ways to enjoy familiar moments.
MAMA KUNA gives your café an opportunity to introduce customers to Colombian cacao and the story behind it.
From the Colombian countryside to your neighborhood café.
Built for Partnership
Let's Create Something Together
We are looking for cafés and coffee shops that value quality, authentic ingredients and experiences that give customers a reason to come back.
Whether you are adding cacao to an existing menu or creating a signature cacao program, we would love to explore what MAMA KUNA can bring to your café.
REQUEST WHOLESALE INFORMATION →
BRING MAMA KUNA TO YOUR MENU
Colombian Cacao. Crafted With Intention. Made for Connection.