MAMA KUNA Ceremonial Cacao Balls are crafted by hand from 100% pure cacao paste and shaped into pre-portioned ritual servings for ease, consistency, and intentional use. Made from single origin agroecological cacao grown in Colombia’s Valle del Cauca, these cacao balls preserve the natural fats, flavor, and aroma of Theobroma cacao.
Each ball weighs approximately 14g, offering a guided preparation experience without the need for measuring. When melted, the cacao creates a smooth, creamy drink with deep roasted cacao notes and subtle earthy undertones.
Ritual Portions & Preparation
Prepared with 250 ml of hot water or plant milk, each bag supports:
• Daily Cup – 1 ball (14g)
• Ceremonial Drinking – 2–3 balls (28–42g)
• Master Dose – 4 balls (54g)
• Pure Cacao
• 100% cacao (Theobroma cacao)
• No sugar, additives, or preservatives
• Pre-portioned for guided ritual preparation
• Minimally processed, free from industrial refinement
Optimal storage temperature: 18–28°C (65–82°F)
MAMA KUNA Cacao Balls offer a simple, intentional way to experience ceremonial cacao honoring tradition through ease and precision.