MAMA KUNA Ceremonial Cacao Powder | Single Origin Colombian Cacao | Ceremonial Grade Cacao – 280g (9.88 oz)

MAMA KUNA Ceremonial Cacao Powder | Single Origin Colombian Cacao | Ceremonial Grade Cacao – 280g (9.88 oz)

$32.00 USD
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MAMA KUNA Ceremonial Cacao Powder | Single Origin Colombian Cacao | Ceremonial Grade Cacao – 280g (9.88 oz)

MAMA KUNA Ceremonial Cacao Powder | Single Origin Colombian Cacao | Ceremonial Grade Cacao – 280g (9.88 oz)

$32.00 USD
Taxes included.
Short Description

Hand grated from 100% single origin Criollo cacao from Valle del Cauca, Colombia. Our cacao paste is traditionally grated by hand without chemical processing or industrial refinement. Nothing Added. Nothing Removed. No sugar, additives or preservatives.

Each 14g serving is ideal for one 250 ml cup, giving you the freedom to prepare your cacao your way. A serving spoon is included for easy measuring.

ABOUT THIS PRODUCT

ANCESTRAL CEREMONIAL CACAO / POWDER
Connect with the sacred tradition of ceremonial-grade cacao made from single origin Colombian beans. MAMA KUNA honors cacao as it has been revered for generations, offering an authentic and intentional cacao experience.


SINGLE ORIGIN · PURE & MINDFUL
Crafted from carefully selected Colombian cacao and minimally processed to honor its natural character. Created for those who value purity, origin, and conscious sourcing.


TRADITIONALLY GRATED CACAO PASTE
Our ceremonial cacao powder is made by gently grating solid cacao paste rather than industrial processing. This traditional method keeps cacao close to its original form, respecting its texture, integrity, and essence.


SERVINGS · GUIDED PREPARATION
Each 280g (9.88 oz) bag offers approximately 20 ceremonial servings, depending on your ritual preference. Traditionally prepared using 10–15 grams per cup. Each bag includes a serving spoon to support intentional, mindful preparation.


SACRED SUPERFOOD FOR RITUAL MOMENTS
Designed to elevate daily rituals, meditation, journaling, or mindful pauses. Each cup invites presence, reflection, and heart-centered connection.


RICH, AUTHENTIC CACAO FLAVOR
Experience a bold, earthy cacao profile true to traditional ceremonial preparations. Ideal for mixing with warm water or plant-based milk.

BEYOND YOUR CUP

MAMA KUNA can be enjoyed in many ways beyond your daily cup. Use it in smoothies, desserts, baking, sauces, and other creative kitchen preparations.

Because MAMA KUNA is 100% cacao with nothing added and nothing removed, it has a naturally rich cocoa character and contains its natural cocoa butter. This means recipes may need to be balanced differently from those made with conventional cocoa powders, which are often processed to reduce cocoa butter and may contain added sugar or other ingredients.

Start with a smaller amount, taste as you go, and adjust the recipe to find the balance you love.

100% cacao. Pure by nature. Made to be enjoyed your way.

RECOMENDATIONS

A FEW RECOMMENDATIONS

Start Simple
Begin with one portion and adjust to your taste and experience.

Enjoy It Warm
Prepare with hot water or your favorite milk or plant based milk. Do not boil the cacao.

Make It Your Own
MAMA KUNA has no added sugar. Enjoy it as it is, or sweeten to taste with honey, panela, or stevia.

Take Your Time
Whisk, blend, or use a traditional molinillo to create a smooth, naturally creamy cup.


HOW TO STORE YOUR CACAO

Keep your MAMA KUNA cacao in its original packaging, tightly sealed when not in use.

Store it in a cool, dry place away from direct sunlight, heat, and humidity.

Optimal storage temperature: 18–28°C (65–82°F).

Avoid storing cacao near ovens, stovetops, windows, or other warm areas. If cacao becomes too warm, its natural cocoa butter may soften or melt.

For best quality, always keep the package properly closed and protected from moisture and heat.

MAMA KUNA Ancestral Ceremonial Cacao Powder is 100% pure cacao made from traditionally grated cacao paste, preserving the natural fats, aroma, and integrity of Theobroma cacao. 

Sourced from single origin agroecological cacao grown in Colombia’s Valle del Cauca, this cacao is minimally processed and free from industrial refinement. 

The grated format allows flexible and intentional preparation, offering full control over dosing and ritual style. Naturally creamy and smooth when melted, it delivers a deep roasted cacao flavor with subtle nutty and earthy notes.


Portions & Preparation

Each 280g (9.88 oz) bag supports multiple preparation styles when dissolved in 250 ml of hot water or plant milk:


      •    Daily Cup – 14g
      •    Ceremonial Drinking – 28–42g
      •    Master Dose – 54g

*A serving spoon is included to support preparation.

•    Pure Cacao, Nothing Added
•    100% cacao (Theobroma cacao)
•    No sugar, additives, or preservatives
•    Traditionally grated, not industrially processed
•    Suitable for daily use, ceremonial drinking, or culinary applications


MAMA KUNA honors cacao as it has been prepared for generations simple, intentional, and true to its origin.

Ideal Storage Temperature: 18–28°C (65–82°F)

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